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Mac Magazin/MacEasy 18
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01781_Field_1781.txt
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1995-12-13
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158b
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7 lines
6 Scheiben frischer Thunfisch, ca. 3 cm dick, 200­250 g pro Scheibe
4­5 EL Zitronensaft
Salz, Pfeffer
100 ml Olivenöl
25 Lorbeerblätter
30 g Butter